HORT-243: Horticulture

HORT-243 : Identification of plantation crops(Presentation 1)

HORT-243: Lecture 1 Scope and importance of plantation, spices, aromatic and medicinal plants(Presentation 2)

HORT-243: Ginger_POP (Presentation 3)

HORT-243: Turmeric POP (Presentation 4)

HORT-243: Allspice(Presentation 5)

HORT-243: Black Pepper (Presentation 6)

HORT-243: Cardamom(Presentation 7)

HORT-243: Coriander (Presentation 8)

HORT-243: Cinnamon (Presentation 9)

HORT-243: Cumin (Presentation 10)

HORT-243: Nutmeg (Presentation 11)

HORT-243: Lecture 5 Arecanut (Presentation 12)

HORT-243: Lecture 5 coconut (Presentation 13)

HORT-243: coffee_Lecture 6 (Presentation 14)

HORT-243: 2-5Tea (Presentation 15)

HORT-243: lecture7_betel vine (Presentation 16)

HORT-243:Lecture 7_oil plam (Presentation 17)

HORT-243:cocoa POP (Presentation 18)

HORT-243:cocoa productionppt (Presentation 19)

HORT-243: Classification of medicinal plants (Presentation 20)

HORT-243: Scope and importance of MAPs (Presentation 21)

HORT-243: POP dioscorea, Rauflfia, opium and Ocimum (Presentation 22)

HORT-243: pop PERIWINKLW, aLoe, guggul and Belladona (Presentation 23)

HORT-243: Nux, Solanum, aonla, Senna, Plantago and stevia (Presentation 24)

HORT-243:Acorus, Hida, Behada, Arjun, Mahua, Safed Musali and Gulwel (Presentation 25)

HORT-243: lemon grass, Citronella and Palm rosa (Presentation 26)

HORT-243: Vetivera, Geranium, Mentha and dawana (Presentation 27)

HORT-243:Medicinal-and-Aromatic-Crops (Presentation 28)

HORT-243:Production-Technology-of-Spices-Aromatic(Presentation 29)