CMA. 406

CMA.406: COMMERCIAL COMPOST PRODUCTION (AGRON.) Credits: 0+5 Composting Types – indigenous composting methods, Improved compo sting methods Japanese, NADEP, Windrow method. Compo sting industrial biodegradable organic waste, press mud, coir pith, coffee husk, areca and coconut residues, crop residues, liquid Read More …

CMA. 405

CMA.405: COMMERCIAL SEED PRODUCTION TECHNOLOGIES (SS & T) Credits: 0+5 Seed production of high volume and low volume Crops, Seed field inspection, Seed certification, Establishment of seed processing unit and its maintenance, Seed testing in laboratory and field, Seed distribution and marketing. Read More …

CMA. 404

CMA.404: COMMERCIAL PRODUCTION OF BIOFERTILIZERS Credits: 0+5 Demonstration of different types of biofertilizers and their role in plant nutrition. Acquaintance of laboratory and mass production equipments. Preparation of different culture media and sterilization techniques. Mother culture and starter culture production and their maintenance. Read More …

CMA. 403

EXPERIENTIAL LEARNING/HANDS ON TRAINING MODULE III : COMMERCIAL AGRICULTURE CMA.403: COMMERCIAL MUSHROOM PRODUCTION Credits: 0+5 Characteristic of edible and non edible mushrooms. Farm layout and equipments for mushroom cultivation. Spore print preparation of mushrooms,Preparation of culture media for growing pure culture, mother Read More …

PHT.403

PHT.403: PROCESSING OF CEREALS, PULSES AND OIL SEEDS CROPS Credits: 0+5 Study of the advantages of processing and value addition. Operation of different types of cleaners, separators and graders and also pre treatment and its application to different crops. Operation of dehusking Read More …

PHT.402

PHT.402: COMMERCIAL FOOD PROCESSING AND VALUE ADDITION Credits: 0+5 Selection of grains: Test Suitability of grains namely Rice, Wheat, Ragi, Maize, Pulses for Processing as approved by (FDA/FAO/WHO/GOI/GOK/BISI any other) Indian regulatory agency. Primary processing of grains: Dehusking/dehulling milling, roasting popping, malting, Read More …

PHT.401

EXPERIENTIAL LEARNING/HANDS ON TRAINING MODULE II: POST HARVEST TECHNOLOGY AND VALUE ADDITION PHT.401: POST HARVEST TECHNOLOGY OF FRUIT & PLANTATION CROPS Credits: 0+5 Introduction, study of tools and implements used for harvesting and post harvest handling including, packing and drying equipments like driers, dehydrators, including Read More …

HRT.403

HRT. 403: NURSERY MANAGEMENT OF HORTICULTURAL CROPS Credits: 0+5 Studies on tools, equipment and machine, selection of nursery site and techniques, study of containers, pots, de-potting and repotting, study of different seeds and seed viability tests, study of different substrates and media for Read More …

HRT.402

HRT.402: COMMERCIAL FLORICULTURE Credits: 0+5 Introduction about the course, crops and methodology to be followed. Selection of crops roses, jasmine, Bird of paradise (open cultivation), rose, gerbera and carnation under protected cultivation (based on the season, availability and resources some Read More …

HRT.401

EXPERIENTIAL LEARNING/HANDS ON TRAINING MODULE I: HORTICULTURE HRT.401: COMMERCIAL VEGETABLE PRODUCTION Credits: 0+5 Orientation about the course, preliminary preparation of soil samples, procurement of nursery inputs, land preparation, procurement of organic, inorganic and plant protection chemicals. Application of manures and fertilizers. Application of Read More …